How long stuffed pork chops

Login Register My Notes. This was added to your Recipe Box. Share This Recipe. What to Do Preheat the oven to degrees F. Check This Out! Decadent Desserts eCookBook. Up Next:. Leave a comment Thank you! Your comment has been added. We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it. Thanks for your comment. Don't forget to share! Eric Nov 12, Spray a large baking sheet with cooking spray and set aside. Use a sharp knife to cut a pocket in each pork chop. Secure with toothpicks. Season with salt and pepper. Place on prepared baking sheet. Bake, uncovered, for minutes, or until juices run clear and a thermometer reads degrees F.

Allow to rest for 3 minutes. Remove toothpicks before serving. Notes I used boneless pork chops here, but you can substitute with thick bone-in pork chops instead. If using bone-in pork chops, you will need to increase the baking time to 45 - 55 minutes. Be sure to finely dice the apple, onion, and celery. You don't want big chunks, which will be harder to stuff in your pork chop.

This recipe yields enough stuffing for about 8 pork chops. If you're only preparing 4 pork chops, you can serve any extra stuffing as a side dish with your baked pork chops. Just warm it in the microwave right before serving, if necessary. These stuffed pork chops are made with Stove Top Stuffing.

I chose the "Savory Herbs" flavor, but you can substitute with any stuffing flavor that you prefer. I've shown you how to make stuffed pork chops in the oven , but you can also prepare these stuffed pork chops on the grill! How to grill stuffed pork chops: assemble the pork chops as instructed, securing with toothpicks. Grill, covered, over medium heat for minutes on each side or until a thermometer inserted in the meat reads degrees F.

Stuffing Variations: feel free to add different ingredients to your stuffing mixture! The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars.

I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the stuffing was a bit crispy before adding the soup mixture. We loved it! Read More. Rating: 3 stars. This did need spices, I did not put any in this time, I will when I make it again. But I only gave it a 3 because it didnt have much a flaver. Reviews: Most Helpful. Rating: 4 stars. A tasty recipe. You just preheat the oven to degrees Fahrenheit.

Then, lay them out flat and slice them open in the middle, horizontally. You can fill in as much staffing as you like, and if it is spilling out a bit, that is no problem. Feel free to sprinkle a little seasoning on top, like oregano, salt and pepper, or a dry rub of some kind. Then, bake your pork chops in the oven , stuffing and all. How long to cook stuffed pork chops for? The depends on how many you are making and how many you want to cook at once.

For a set of six chops, you can cook them for minutes. Check them when they come out of the oven to ensure that they are thoroughly cooked. How do you tell they are done?

They should be done at the end of minutes, but you can stick them with a cooking thermometer and make sure they have an internal temperature of at least degrees Fahrenheit. You can also use cream of mushroom soup , which is flavourful and even easier to make up. How to cook stuffed pork chops in the oven with cream of mushroom soup filling? Most of the same cooking directions apply here that I gave you up above for the turkey stuffed pork chops recipe.

You just preheat the oven to degrees and slice open the chops horizontally as before. Fill them with adequate soup using milk to make up the canned soup for a richer, thicker soup that is better for filling. How long to cook stuffed pork chops in oven with cream of mushroom soup inside?